Fattoosh Lebanese Restaurant - Middle Eastern

Fried cauliflower served with tahini sauce.

Feta cheese mixed with parsley, rolled in a thin pastry, and fried.

Grilled halloumi cheese served with lettuce, tomato, cucumber, zaatar, and pomegranate sauce.

Pan fried spicy sausages, tomato, and parsley.

Crushed wheat mixed with raw lamb lean, herbs, and spices. Served with onion and fresh mint.

Pan fried garlic prawns, diced tomato, herbs, and spices.

Fried pastry filled with cheese and parsley.

Traditional vegetarian vine leaves stuffed with rice, tomatoes, parsley, herbs, and spices.

Vegetarian fried pastry filled with spinach, onions, and spices.

Green beans cooked with fresh tomato, garlic, onion, herbs, and olive oil.

Fried pastry filled with minced meat and spices.

Cubed fried potatoes blended with garlic, lemon, and coriander.

Fried eggplant served with yoghurt.

Pan fried Lebanese sausages, tomato, and pomegranate sauce.

Fava beans and chickpeas cooked with garlic, lemon, and olive oil.

Fried kebbe, spinach triangle, ladies finger, sambousek meat, sambousek cheese, and falafel.

Deep fried chickpeas mixed with special herbs and spices served with tahini sauce.

Fried kebbe filled with minced meat and spices.

Zucchini stuffed with rice, minced meat, spices, and cooked with tomato sauce.

Three BBQ marinated chicken skewers served with garlic dip and onion.

Steamed lamb strips served with special rice cooked with herbs and minced lamb. Topped with nuts and yoghurt on the side.

Four BBQ kafta skewers (minced meat) served with garlic dip and onion.

Barramundi fillet served with white rice, topped with spicy tahini sauce, and nuts.

BBQ chicken skewer, lamb skewer, and kafta skewer. Served with garlic dip and onion.

Three BBQ chicken skewers tossed in a hot spicy lemon garlic sauce.

Shredded lamb marinated in special spices and herbs. Served with garlic dip and onion.

Shredded chicken marinated in special spices and herbs. Served with garlic dip and onion.

Steamed chicken strips served with special rice cooked with herbs and minced lamb. Topped with nuts and yoghurt on the side.

Pan fried garlic prawns, tahini sauce, coriander, spices, and herbs. Served with white rice.

Three BBQ chicken skewers tossed in lemon garlic sauce.

Three BBQ marinated lamb skewers served with garlic dip and onion.

Green beans cooked with tomato, garlic, onion, herbs, and olive oil. Served with Lebanese rice.

Lebanese noodles cooked with crushed wheat, tomatoes, and spices. Served with yogurt.

White broad beans stewed in a tomato sauce with garlic and coriander. Served with Lebanese rice.

Lentils and rice stewed with caramelised onions and olive oil. Served with yogurt.

Hummus, baba ganouje, tahini sauce, tabouli, cauliflower, falafel, and spinach triangle.

BBQ chicken breast cubes tossed in a hot spicy lemon garlic sauce. Served with homos, baba ganouje, tabouli, and falafel.

Two BBQ chicken skewers served with homos, baba ganouje, garlic dip, fattoosh, and falafel.

BBQ chicken, lamb, and katta skewers served with hummus, baba ganouje, garlic dip, fattoosh, and falafel.

Two BBQ lamb skewers. Served with hummus, baba ganouje, garlic dip, fattoosh, and falafel.

BBQ chicken breast cubes tossed in lemon conic sauce. Served with hummus, baba ganouje, fattoosh, and falafel.

Three kaffa skewers (minced meat), served with homos, baba ganouje, garlic dip. fattoosh, and falafel.

Chicken skewer served with chips, tomato sauce and pop top juice.

Fish fingers served with chips, tomato sauce and pop top juice.

Chicken nuggets served with chips, tomato sauce and pop top juice.

Kafta skewer served with chips, tomato sauce and pop top juice.

A traditional Lebanese salad of lettuce, tomatoes, cucumbers, dry mint, blended with lemon juice, and olive oil.

Aged cheese mixed with onion, tomato, capsicum, parsley, and dressed with olive oil.

Chopped parsley, shallots, tomatoes, crushed wheat, blended with lemon juice, and olive oil.

Fattoush topped with cubes of the grilled chicken breast.

Seasonal fresh vegetables, engulfed in special dressing, and topped with crispy bread.

Grilled halloumi cubes served with lettuce, tomatoes, cucumbers, zaatar, blended with lemon juice, and olive oil.

Rice cooked with minced meat herbs and spices.

Rice cooked with Lebanese noodles.

Smoked eggplant blended with tahini sauce and fresh lemon juice.

Chickpeas blended with tahini sauce and fresh lemon juice.

A sample of hummus, baba ghanoush and labneh.

Fresh thick homemade yogurt.

Thick garlic infused with fresh lemon juice and vegetable oil.

Crispy layers of shredded semolina dough filled with cheese and soaked in fragrant syrup